Quality Manager

Company: Food Safety Net Services
Location: San Antonio
Posted on: September 13, 2020

Job Description:

Food Safety Net Services (FSNS) is the leader in food safety and testing. The FSNS national network of ISO-accredited laboratories offers an expansive scope of microbiological and chemistry testing services specific to the food processing, consumer products, and nutraceutical industries. FSNS Chemistry analyzing and testing capabilities include fat and water soluble vitamins, contaminants, allergen testing, meat speciation, proximate testing, additives, carbohydrates, sweeteners, minerals, metals, heavy metals, fats, oils and rancidity. JOB SUMMARY: The function of this position is to oversee quality systems and training, as it applies to the chemistry laboratory operations. This position is responsible for the application, evaluation, and training of approved chemical techniques and methodologies used in the analysis of food products. The position is also responsible for ensuring compliance with the ISO / IEC 17025 guide for food testing laboratories. This position will have frequent contact with the Corporate Quality Assurance Manager and Corporate Trainer. This position functions as part of the Laboratory Management Team and works closely in assisting in the daily functions associated with the maintenance of the quality and training systems and providing technical support to laboratory operations. ESSENTIAL RESPONSIBILITIES: Implement and maintain quality systems in accordance with regulatory agency requirements to include, but not limited to, ISO/IEC 17025, A2LA, FDA and USDA. Review and update quality control programs and ensure compliance to Quality Policies, Standard Operating Procedures, A2LA requirements and ISO/IEC 17025 guidelines. Perform internal audits as scheduled in the Internal Audit Program and as assigned by management. Facilitate internal and external audits and identify opportunities for improvement in the quality system and training program. Manage the laboratory's Document Control System and facilitate implementation of policy and procedural updates. Manage the laboratory's Corrective Action and Preventive Action (CAPA) system and technical client inquiries. Coordinate and manage the laboratory's Proficiency Testing (PT) program, including monitoring the laboratory's PT performance and assess training needs. Oversee the Laboratory Control Sample (LCS) Program and review the laboratory's Statistical Process Charts (SPC). Manage the laboratory's Equipment Calibration and Verification program Authorized to stop testing until operations are in compliance. Manage the laboratory's Training Program and administer technical and quality system training for new and current laboratory personnel according to FSNS standard operating procedures. Maintain laboratory training and competency records. Contribute to continuous improvement of the overall FSNS Training program. On-board new technologies relative to quality and training program development. Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends. Manage work schedule to accommodate laboratory needs. This position works closely as part of the Laboratory Management Team and has the authority to stop work and request sample resets as necessary. Primary resource to qualify and manage third party lab outsourcing. Responsible for quality of validation of new methods to assure A2LA requirements and ISO/IEC 17025 guidelines are met SUPERVISION: Directly supervise Chemistry Quality Associates EDUCATION & EXPERIENCE: BS degree in Chemistry or related field required; MS degree in Chemistry preferred > 8 years in experience in a quality based business (ISO, GMP, etc) > 4 years of experience in a Chemistry testing laboratory required; food Chemistry preferred Extensive experience with SOP, CAPA, and method writing and quality compliance. Training experience in general laboratory practices required Laboratory/technical auditing experience required ISO / IEC 17025 knowledge required, applicable experience hosting ISO audits strongly preferred. PHYSICAL DEMANDS & WORK ENVIRONMENT: Regularly required to stand, sit, walk, use hands and arms, talk and hear Color vision and depth perception Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens Noise level varies from quiet to loud Temperature varies from hot to cold Interactive and fast-paced team oriented tasks Overnight Travel is required at the discretion of management Regularly lift and/or move up to 25 pounds. Employment Type: Full Time Years Experience: 5 - 10 years Salary: 80000.00 Annual Bonus/Commission: Yes

Keywords: Food Safety Net Services, San Antonio , Quality Manager, Executive , San Antonio, Texas