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NSLP Food Services Manager

Company: BCFS
Location: San Antonio
Posted on: January 16, 2022

Job Description:

It's a great feeling to work for a company that does so much good for others around the world! Company: BCFS Health and Human Services Business Unit: RSD Title: NSLP Food Services Manager Position: Director I Job Family: Mid Management Program: BCFS Health and Human Services Reports to: NSLP Director Status: Regular, FT, Non-exempt Comp. Grade: 8 Grade Profile: 3-12 Frequency: Salary Education: Required - Bachelor's degree from an accredited program/institution in Nutrition, Dietic or another related field of NSLP. Experience: Required - 2 - 4 years of experience in Nutrition, Dietic or related field. Preferred - Certified Dietician Supervises: NSLP Coordinators Summary: The Food Services Manager will oversee all aspects of BCFS HHS Residential Division (RSD) Child Nutrition Program (CNP) operation. The job functions include but not limited to menu planning, nutrition education, food surveys, food grievances, monitoring reviews, quality assurance visit and budgeting. The CNP also manages program compliance with relevant federal, state, and local policies, regulations, and procedures. The CNP is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction. To successfully perform this job, the employee may be expected to perform the following, with or without reasonable accommodations in accordance with the Americans with Disabilities Act of 1990: Essential Functions: 1. Assist in the implementation of a customer driven philosophy that focuses on value and satisfaction agency wide. 2. Assist the NSLP Director and ensures CNP compliance will all local, state, and federal laws, regulations, and policies to include BCFS HHS Policy and Procedures. 3. Assist NSLP Director with State's NSLP claims monthly 4. Provides technical assistance and Annual training for program foodservice personnel, program directors, and other support staff for all programs in the division 5. Develops guidelines for providing services in response to disaster or emergency situations. 6. Meet all deadlines required by NSLP Director 7. Develops cost-effective menus that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations 8. Develop cycle menus that meet meal pattern requirements for all programs 9. Conduct nutrient analysis to ensure menus are compliant and meet all local, state and federal regulations 10. Create final display menus with nutrient analysis for all programs 11. Maintain and utilize MealsPlus Back of House (BOH) menu planning system to generate ingredients, recipes, menus, nutrient analysis, and production records 12. Engage in recipe development, product research and taste tests 13. Secure, review, and maintain record of all product labels including whole grain, CN or Product Formulation Statement and food labels 14. Maintain thorough knowledge of USDA Child Nutrition Programs 15. Communicate with program directors, nurses, and food service staff to receive clarity information contained on medical meal accommodations and dietary meals specifically for allergies. 16. Compile documentation for yearly administrative reviews including food labels, recipes, menus, dietary accommodation documentation and production records 17. Works with program staff, teachers, parents, and physicians to plan menus for children with special nutrition needs. 18. Develops procedures to ensure the food production system provides safe nutritious food of high quality. 19. Ensures operational procedures for efficient and effective food production and distribution. 20. Develops production records that meet all local, state, and federal guidelines and regulations 21. Implements a cost-effective procurement system. 22. Develops purchasing guidelines to ensure purchased food and supplies reflect product knowledge, student preferences, program needs, policies, and nutrition objectives. 23. Establishes standards for receiving storing, and inventorying food and non-food supplies based on sound principles of management. Measurable Deliverables: 1. Meet and maintain all federal and state regulatory guidelines and standards applicable to this position. 2. Assesses student preferences, trends, cultural and religious needs, and current research to plan menus that encourage participation in the CNP. 3. Address other job duties as assigned or for unforeseen matters that require attention to maintain a fluid and fully functional program. 4. Supervise NSLP Coordinators including making quarterly site visits to locations participating in the National School Lunch Program. 5. Assess food surveys quarterly and report results to NSLP Director 6. Monitor meal plans for each location to ensure that each site follows the daily menu and accurately documents any change to the menu. 7. Work cooperatively with the State's Agriculture Department Nutrition Division and effectively communicate with food vendors to order food supplies and for all expenses. 8. Conduct quarterly service population food surveys and adjust the menus as appropriate. 9. Check meal orders for accuracy and compliance on monthly basis. 10. Implement BCFS safety protocols in case of an emergency. 11. Maintain confidentiality in all areas of child and program operations. 12. Maintain BCFS HHS professional and ethical standards of conduct outlined in BCFS employee handbook including demonstrating respect for agency staff, clients, and community members and complying with required dress code at all time 13. The candidate must be capable of independent travel to programs across United States Credentials, Skills and Abilities: 1. Maintain current licenses and certificates required for the position including but not limited to: First Aid CPR Emergency Behavior Intervention Other: Food 2. Pass a pre-employment drug screen and random drug screens throughout employment. 3. Provide proof of work eligibility status upon request. 4. Pass a pre-employment and biennial criminal background checks. 5. Demonstrate the ability to: a. Work collaboratively with other staff members, service providers, professionals and children b. Communicate effectively in writing and verbally in English c. Work in a fast-paced environment while always maintaining emotional control and professional composure and making decisions based on the needs of the program and service population d. Maintain computer literacy required to meet the responsibilities of the position e. Work effectively and without intensive supervision both independently and as a member of a multidisciplinary team 6. Demonstrate a working knowledge of all Residential Services policies and procedures. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. English (United States) If you like to work with people that believe they can make a difference in the world, this is the company for you! EEO Statement It is the policy of BCFS System of Companies and its affiliated organizations to provide equal employment opportunity and treat all employees equally regardless of age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, genetic information or genetic predisposition or carrier status, marital status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law. Click here to view the "EEO is the law" poster#06022021

Keywords: BCFS, San Antonio , NSLP Food Services Manager, Executive , San Antonio, Texas

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