Team Member / Shift Leader

Company: Taco Cabana
Location: San Antonio
Posted on: April 9, 2021

Job Description:

Be a Part of the Fiesta...Come Join The TC Family! SUMMARY Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. TC Team Members enjoy weekly pay and benefits, vacation, closed Thanksgiving/Christmas, team member discounts, and a place where you work with friends, connect with guests and feel great! Taco Cabana Precautionary Measures for COVID-19 The well-being of our guests and team members remains our #1 priority. That's why we have implemented precautionary measures throughout our restaurants. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Job Requirements:

• Some or all of the following (with consideration of Child Labor Laws, where applicable):
  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
  • Observes/follows alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Perform all other duties as assigned by management.

Keywords: Taco Cabana, San Antonio , Team Member / Shift Leader, Hospitality & Tourism , San Antonio, Texas