Baker/ Pastry Cook
Company: Marriott International
Location: San Antonio
Posted on: June 26, 2022
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Job Description:
Posting Date Jun 03, 2022
Job Number 22092056
Job Category Food and Beverage & Culinary
Location San Antonio Marriott Rivercenter, 101 Bowie Street, San
Antonio, Texas, United States
Brand Marriott Hotels Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
Marriott International portfolio of brands includes both JW
Marriott and Marriott Hotels.
Marriott Hotels, Marriott Internationals flagship brand with more
than 500 global locations, is advancing the art of hosting so that
our guests can travel brilliantly. As a host with Marriott Hotels,
you will help keep this promise by delivering premium choices,
sophisticated style, and well-crafted details. With your skills and
imagination, together we will innovate and reinvent the future of
travel.
JW Marriott is part of Marriott International's luxury portfolio
and consists of more than 80 beautiful properties in gateway cities
and distinctive resort locations around the world. JW believes our
associates come first. Because if youre happy, our guests will be
happy. Its as simple as that. Our hotels offer a work experience
unlike any other, where youll be part of a community and enjoy a
true camaraderie with a diverse group of co-workers. JW creates
opportunities for training, development, recognition and most
importantly, a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the
way we take care of our associates. Thats The JW Treatment.
The San Antonio Marriott Rivercenter is now partnering with the
Rouxbe Cooking School to offer culinary associates engaging online
training opportunities to help grow their careers. Through Rouxbe's
self-paced online platform and culinary training curriculum,
Marriott associates with all levels of culinary experience will
have access to hundreds of well-designed and visually appealing
lessons they can immediately apply to their jobs.
- JOB SUMMARY - Prepare breads and pastries, including preparing
doughs and fillings, proofing, baking, and decorating as
appropriate. Review Production sheet to understand variety of baked
goods to be produced daily. Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Maintain kitchen logs for food safety program
compliance. Keep Chef informed of excess food items for planning of
daily specials. Safely and appropriately use baking and measuring
tools/equipment/appliances to prepare baked foods. Follow and
ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Monitor the quality of food prepared and
portions served throughout shift. - Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees; serve as a role model. Follow
all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals; handle sensitive issues with tact, respect, and
confidentiality. Serve as a department role model or mentor. Comply
with quality expectations and standards. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds
without assistance. Move over sloping, uneven, or slippery
surfaces. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Stand, sit, or walk for an
extended period of time. Perform other reasonable job duties as
requested by Supervisors. - Marriott International is an equal
opportunity employer. -We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, San Antonio , Baker/ Pastry Cook, Hospitality & Tourism , San Antonio, Texas
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