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Pastry Cook, Chef de Partie

Company: Ladino
Location: San Antonio
Posted on: September 24, 2022

Job Description:

Emmer & Rye Hospitality Group is excited to open its newest restaurant, Ladino late August at The Pearl in San Antonio and we are looking for all BOH positions including chefs to join our award-winning restaurant family.Ladino, also referred to as Judaeo-Spanish is a beautiful mix of Castellano, French, Italian, Greek, Turkish and Hebrew. It follows the route of the Jewish peoples migration from Spain since the mid 1500s. Slowly on the path to extinction, this language is still spoken by some Sephardic Jews mainly in the Balkans, Greece, Turkey and Israel.Ladino will be a bridge between traditional and modern, between familiar and less, the menu is centered around the charcoal grill which plays a lead role in the Middle Eastern and Balkan Cuisines, accompanied by an abundance of meze, featuring a variety of cooking techniques, vegetables, spices and herbs.Monetary related compensation includes:Paid sick time.Health, dental and vision insurance available with company contribution.40-48 hour work week, 5 day weeks.Educational stipend opportunities.50% Dining discounts here and at our sister restaurants.Referral bonuses.Retention bonuses.Non-Monetary related compensation includes:Mentorship, daily feedback as well as quarterly reviews.Educational classes, and trips.Flexible Scheduling, and consistent hoursOpportunity for internal promotionsAccess to farming educationThe ability to transfer between our sister concepts after 6 months of employment.Check out the other restaurants in the Emmer and Rye Hospitality Group!

Keywords: Ladino, San Antonio , Pastry Cook, Chef de Partie, Hospitality & Tourism , San Antonio, Texas

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