Pastry Chef
Company: MML Hospitality
Location: Austin
Posted on: May 7, 2024
Job Description:
At McGuire Moorman Lambert Hospitality, we strive to create the
world's most memorable experiences, blending food, service, and
design seamlessly under the leadership of Liz Lambert, Larry
McGuire, and Tom Moorman. Our refined hospitality is achieved
through storytelling, attention to detail, and exceptional dining
and retail experiences. MML is continuously expanding, managing,
and owning hotels, such as the Hotel Saint Vincent in New Orleans,
with new projects in Texas, Colorado, and California currently
under development. We also provide F&B consultation for the
Austin Proper Hotel, overseeing three restaurants, in-room dining,
and banquets throughout the property. MML owns and operates all its
properties and only takes on projects that align with our vision
and values.Essential Functions and Duties:MML Hospitality is
seeking a Pastry Chef to join our highly anticipated California
opening of Clark's Montecito. The Pastry Chef is responsible for
planning/preparing pastry items and managing/directing the Pastry
Sous and related parties for the execution of all pastry items at
the restaurant.What we are looking for:
- Oversee pastry production for the restaurant ensuring quality
from procurement, and production to execution daily to ensure
successful, delicious, consistent, and profitable services.
- Supervisory responsibilities will include recruiting,
interviewing, and hiring Pastry Cooks.
- Create a positive work environment and continue to train staff
and broaden skillsets.
- Order products needed for production and maintained inventory
with both food cost and product quality in mind.
- Food Cost control in partnership with Executive Chef
- Hourly Labor Cost Control in partnership with Executive
Chef
- Preparing operational reports and analyses setting forth
progress, adverse trends and making appropriate
recommendations
- Other job duties as assigned.Requirements:
- At least four years of pastry management or equivalent
experience
- Financial management skills to manage inventory, food costs,
and budgeting
- Extensive experience in professional kitchens, preferably in
elevated high-volume establishments
- Organizational and time management skills to ensure efficient
kitchen operations
- Expert level culinary skills and knowledge of various cooking
techniques and cuisines.
- Strong leadership skills with the ability to motivate, inspire
and train a team
- Excellent communication and interpersonal skills to interact
with guests, staff, and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings, weekends, and holidays as
requiredPhysical Requirements:The physical demands described here
represent those that an employee must meet to perform the essential
functions of this position successfully. Reasonable accommodations
may enable individuals with disabilities to perform the operations.
While performing the duties of this position, the employee is
regularly required to talk or hear. The employee must frequently
use hands or fingers to handle or feel objects, tools, or controls.
The employee is often required to stand; walk; sit; reach with
hands and arms; climb or balance; and stoop, kneel, crouch, or
crawl. Exposure to extreme heat, steam, and cold present in a
kitchen environment. The employee must occasionally lift and move
up to 50 pounds. Specific vision abilities this position requires
include close vision, distance vision, color vision, peripheral
vision, and the ability to adjust focus. The noise level in the
work environment is usually moderate.Background Check: If an offer
is extended for this position, you must undergo a comprehensive
background check. This process may include verification of
employment history, education credentials, criminal records, and
other relevant information offered employment for this role will
undergo a comprehensive background check. By applying for this
position, you acknowledge and agree to the background check process
as a condition of employment.MML Hospitality is an
equal-opportunity employer. We do not discriminate based on race,
color, religion, national origin, gender, age, marital status,
sexual orientation, disability, veteran status, or any other
prohibited basis. We intend all qualified applicants to be given
equal opportunity and that selection decisions be based on
job-related factors.
Keywords: MML Hospitality, San Antonio , Pastry Chef, Hospitality & Tourism , Austin, Texas
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