Cook
Company: University Health
Location: San Antonio
Posted on: October 26, 2024
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Job Description:
POSITION SUMMARY/RESPONSIBILITIES Performs functions requiring
sound knowledge and skill in quantity/batch cooking methods and
procedures to assist in preparing and cooking foods to order
required in the operation of a major patient-care and commercial
cafeteria facility of the University Health System. Complies with
University Health System and Department policies. Ensures the
proper care and use of foods, supplies, equipment and complies with
safety, hygiene and sanitation regulations. Maintains good guests
and working relations. Assures the competent, efficient and timely
performance of duties and assignments. Must meet established daily
deadlines with accuracy and quality performance.
EDUCATION/EXPERIENCE The ability to read, write and speak English,
understand oral and written instructions, and do simple arithmetic
is required. High School Graduation or its equivalent plus
vocational or on-the-job training in cooking, is required. One
year's experience in food production and cooking on demanding
schedules is required, or one year of experience, including
culinary school. The aforementioned with cooking experience in
hospitals and multi-site facilities and University Health
preferred. Computer knowledge and familiarity with Microsoft Office
software programs and inventory/ordering systems etc. is
preferred.
Keywords: University Health, San Antonio , Cook, Hospitality & Tourism , San Antonio, Texas
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