Sous Chef
Company: SIXTY VINES LA CANTERA LLC
Location: San Antonio
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Salary Range Commensurate
w/Experience: $52k-$65k / year (plus, monthly profit share)
Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK,
ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER
60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH
SERVICES Where great food, wine, and company come together to
create unforgettable moments! As "the winemaker's restaurant," we
deliver wine country inspired-cuisine paired perfectly with 60
wines on our sustainable tap system. We invite you to be
transported to the greatest wine regions around the globe with
pours and pairings tailored to your palette. Want to learn more
about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code
"BEHINDTHEVINES" to play a game and learn more! We are looking for
kitchen operators who possess high energy, self-motivation, and a
commitment to providing authentic hospitality. Our ideal candidate
is an experienced sous chef with a strong background in
high-volume, scratch-made cooking. You will be responsible for
running an efficient kitchen, ensuring safety and sanitation
protocols are always followed, producing top-quality food, and
collaborating closely with restaurant managers to oversee all
aspects of food and beverage service. Responsibilities • Manage
kitchen operations from all aspects as well as provide support
throughout the shift. • Maintain the highest level of food quality
while managing waste. • Managing employees’ schedules • Responsible
for inventory & purchasing and receiving with approved vendors. •
Maintain a clean & organized facility & following local health
regulations. • Training and developing hourly personnel.
Qualifications • 2 years of kitchen experience in a similar role •
A degree in Culinary Arts is not required but is a plus. •
Experience in leading and supervising hourly team members. •
Experience working within budget parameters. • Knowledge of
Scheduling and Restaurant software programs • Strong knowledge of
cooking methods, kitchen equipment, and best practices We
participate in the E-Verify program. As part of our commitment to
maintaining a legal workforce, we verify the employment eligibility
of all new hires through E-Verify. Equal Opportunity Employer
Keywords: SIXTY VINES LA CANTERA LLC, San Antonio , Sous Chef, Hospitality & Tourism , San Antonio, Texas
