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Culinary Supervisor

Company: Hyatt Regency San Antonio Riverwalk
Location: San Antonio
Posted on: September 14, 2019

Job Description:

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.----May assist--in monitoring payroll costs & overtime. Responsibilities include the supervising--of hourly cooks.--NOTE: This position requires full availability for PM shift including weekends and holidays.--

Keywords: Hyatt Regency San Antonio Riverwalk, San Antonio , Culinary Supervisor, Hospitality & Tourism , San Antonio, Texas

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