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Cook II - Part-Time

Company: Methodist Hospital
Location: San Antonio
Posted on: November 11, 2019

Job Description:

Description SHIFT: Mixed (rotating weekends)

SCHEDULE: Part-time

Part Time - Mixed (rotating weekends)
Do you have a passion for healthcare and helping others? Do you enjoy working in a fast-paced, patient-centered environment? Jump-start your career in our Food and Nutrition--Department. Submit your application today!--
We offer you an excellent total compensation package, including competitive salary, excellent benefit package and growth opportunities. We believe in our team and your ability to do excellent work with us. Your benefits include 401k, PTO medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, employee stock purchase program and student loan repayment. We would love to talk to you about this fantastic opportunity.
Methodist Hospital opened in 1963 as the first hospital inthe now internationally acclaimed South Texas Medical Center. From thebeginning, we've recognized the unique needs of each of our patients. It's a processthat we continue to improve on, creating ways to better serve the communitywhen they need us the most. With 1013 beds, Methodist Hospital offers a broadrange of specialties including cardiology, cancer care, bone marrow transplants,emergency medicine, neurosciences, maternity care, gynecology and orthopedics.
As the flagship hospital of the Medical Center and of theMethodist Healthcare system of hospitals, we appreciate the supportand--recognition we receive from the community having been ranked No. 1 inthe Express-News Reader's Choice Awards. We also enjoy being the most preferredhospital in San Antonio, as consistently reported by the Consumer ResearchCorporation. Methodist Hospital has been nationally recognized by Leapfrog---sHospital Safety Grade A, accredited by the Joint Commission in stroke care, anddesignated as an accredited Chest Pain Center. For more information, pleasevisit our website at www.sahealth.com andselect Methodist Hospital under Locations.--
Seeking a--Cook II--to join our team who will prepare, season, and cook a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Provides training and guidance to other employees performing related work.
What you will do in this position:

  • Obtains food ingredients and supplies from storage areas as required for daily operations.
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. May prepare the food for catered events.--
  • Instructs and functionally supervises the activities of other employees performing the same or related duties.--
  • Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues.--
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.Qualifications Education:
    • No degree requiredWhat qualifications you will need:
      • 2 years--food service experience required.License and Certificates Required:
        • Food Handlers permit or must obtain during the first two weeks of hire date.
          Be a part of an organization that invests in you. We are actively reviewing applications. Qualified candidates will be promptly contacted by our hiring managers for interviews. Submit your application today and help us raise the bar in patient care!----We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Notice Our Company---s recruiters are here to help unlock the next possibility within your career and we take your candidate experience very seriously. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Gmail or Yahoo Mail. If you feel suspicious of a job posting or job-related email, contact us at--privacy@hcahealthcare.com

          Company Description:

          HCA Healthcare is a collaborative healthcare network, driven by physicians, nurses and colleagues helping each other champion the practice of medicine to give people a healthier tomorrow. With a comprehensive network of more than 270,000 people across approximately 1,800 care facilities, our scale enables us to deliver great outcomes for our patients, provide superior nursing care and be a preferred place for physicians to practice medicine. We never stop in our pursuit of insights and care advances based on the knowledge and data we gain from approximately 30 million patient encounters a year. Every day, we raise the bar to improve the way healthcare is delivered, not just in our facilities, but everywhere. We---re committed to improving more lives in more ways, and above all else, we are committed to the care and improvement of human life.

Keywords: Methodist Hospital, San Antonio , Cook II - Part-Time, Hospitality & Tourism , San Antonio, Texas

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