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Dietary Manager, San Antonio

Company: Texas Culinary
Location: San Antonio
Posted on: June 12, 2021

Job Description:

Texas Culinary -

Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.

Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Operations Management

Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees

Develop work schedules to ensure adequate staff to cover each shift

Create and monitor budgets for a cost-effective program

Manage revenue generating services

Justify improvements in the department design and layout

Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers

Food-service Management

Specify standards and procedures for preparing food

Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends

Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met

Manage the preparation and service of special nourishment and supplemental feedings

Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

Assure safe receiving, storage, preparation, and service of food

Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

Prepare cleaning schedules and maintain equipment to ensure food safety

Ensure proper sanitation and safety practices of staff

Nutrition and Medical Nutrition Therapy

Process new diet orders and diet changes; keeps diet cards updated

Complete the assigned MDS section according to required timeline

Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians orders

Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve clients nutritional status and eating function

Review, revise, and implement, in cooperation with the IDT, the clients nutrition assessment and plan of care

Supports Registered Dietitian duties as needed

General Knowledge, Skills and Abilities

Skill in motivating, coaching, and supervising food-service personnel

Intermediate computer skills

Has effective written and oral communication skills

Demonstrated organizational skills

Has current awareness of legislation and regulations influencing the practice of standards of care

Education and Requirements *This may vary depending on location

Graduate of Dietary Managers Course, 2-yr, or 4-yr food-service program

Successful completion of Certified Dietary Manager exam

Two years experience in food-service management

Prior experience in healthcare, food-service preferred

Benefits Offered to Full-time Team Members

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Supplemental Insurance


Next Level Hospitality Services is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Keywords: Texas Culinary, San Antonio , Dietary Manager, San Antonio, Other , San Antonio, Texas

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